Introducing our Marcello Espresso, an 8 oz bag of single origin beans sourced from Guatemala! When exploring single origin coffees for our signature espresso, we fell in love with beans sourced from Guatemala. During tastings using both espresso and traditional brew methods, these coffees are silky smooth, moderate body, low acidity, and full of rich chocolatey flavor notes.
The name "Marcello" comes from the nickname we gave our first at home espresso machine, one of the initial kickstarters into us launching our own coffee company! We know how essential coffee is in a daily routine, Marcello Espresso is a perfect start to your day or to have a pick me up after work. Be sure to check out the current flavor notes offered below! 
 
Current Flavor Profile.
Hailing from the Xinabajul region in Guatemala, this espresso boasts of accents of vanilla and creamy, balanced profile of almond marzipan, biscotti cookie, apple, cocoa, and a tart peak of lemon. 
 
During the SEVERAL "testing" rounds of espresso and lattes, I (Nick) found this batch of Marcello truly shines when paired with milk based drinks. I tasted a very clean (mainly) almond marzipan and apple, and when roasting, smelled just as amazing as it tastes!